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Summer never tasted so good with this refreshing and easy watermelon salsa. Serves great with chips or over grilled seafood and poultry.

Watermelon Salsa

Summer never tasted so good with this refreshing and easy watermelon salsa. Serves great with chips or over grilled seafood and poultry.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 58kcal
Author: Meiko Temple

Ingredients

  • 4 cups watermelon seeded & diced
  • 1-2 fresh jalapeno(s) seeded & finely diced
  • ⅖ cup fresh cilantro leaves chopped
  • ⅓ cup red onion diced
  • 1 ½ tablespoons honey
  • 2 limes juiced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Instructions

  • Whisk lime juice, honey salt and pepper in a bowl until mixed.
  • Combine all the remaining ingredients into a large bowl and drizzle over the lime/honey mixture. Toss and serve or refrigerate in airtight container.
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Nutrition

Calories: 58kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 197mg | Potassium: 159mg | Fiber: 1g | Sugar: 11g | Vitamin A: 733IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 1mg

Equipment

Chef's Knife
Hand Juicer
Whisk
Bowl Set

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.