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+ servings
Chicken & Pineapple kababs on rice

30 Minute Spicy Pineapple Teriyaki Chicken Kabob

Total Time: 30 minutes
Servings: 4 people

Ingredients

  • 8 wooden skewers "pre-soaked"
  • 11.8 oz Kikkoman® Teriyaki sauce
  • 1 1/2 tablespoons Kikkoman® Sriracha
  • 1 Red onion large dice
  • 2 Bell peppers large dice
  • 1 15 oz can Dole® Pineapple chunks
  • 3 large Chicken breast large diced
  • 2 tablespoons Kikkoman® lite soy sauce
  • 2 cups of Minute® Rice cooked

Instructions

  • Preheat oven to 475 degrees.
  • In a bowl combine teriyaki and sriracha and sit to the side. In a plastic bag add chicken and soy sauce and toss together for 15 seconds. Add 4 tablespoons of teriyaki sriracha mix to chicken and toss together for 15 seconds.
  • Assemble red onion, pineapple, chicken, pineapple, bell pepper, pineapple, chicken, pineapple, bell pepper, chicken, red onion. Place in oven for 15 minutes. (make sure oven rack is in the middle of oven). Rotate after 7 minutes and baste with teriyaki sriracha mix. Once time is up cut boiler up to high and cook for 3-4 minutes each side.
  • Preheat oven to 475 degrees.
  • In a bowl combine teriyaki and sriracha and sit to the side. In a plastic bag add chicken and soy sauce and toss together for 15 seconds. Add 4 tablespoons of teriyaki sriracha mix to chicken and toss together for 15 seconds.
  • Assemble red onion, pineapple, chicken, pineapple, bell pepper, pineapple, chicken, pineapple, bell pepper, chicken, red onion. Place in oven for 15 minutes. (make sure oven rack is in the middle of oven). Rotate after 7 minutes and baste with teriyaki sriracha mix. Once time is up cut boiler up to high and cook for 3-4 minutes each side.
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Notes

Recommended: In a shallow dish soak skewers in enough water to cover for 30 minutes.

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.