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table with pumpkin spice latte pudding in a bowl and in a skillet and whipped cream in a bowl

Skillet Pumpkin Spice Latte Pudding

It’s that time of the year when the leaves are starting to change, and the air is crisp. Cozy sweaters start to make an appearance, and yummy pumpkin spiced dessert recipes are a must! Skillet Pumpkin Spice Latte Pudding is a delicious fall-inspired dessert that can be prepared in less than an hour.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 379kcal
Author: Meiko Temple


Pumpkin Spice Latte Sauce

  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ cup malted milk powder
  • ½ tablespoon corn starch
  • ½ teaspoon pumpkin pie spice
  • 1 cup boiling coffee or 1 cup boiling water

Pumpkin Pudding Batter

  • 15 oz pumpkin puree 1 can
  • 1 stick unsalted butter
  • cup malted milk powder
  • 1 tablespoon pumpkin pie spice
  • 2 large eggs separated
  • ½ cup light brown sugar
  • ½ cup evaporated milk
  • 1 tablespoon vanilla extract
  • ½ teaspoon kosher salt
  • ¾ cup self-rising flour or same amount of all-purpose flour sifted with 2 tsp baking powder


To Make Pudding

  • Position a rack in the center of the oven and preheat to 350ºF.
  • In a 10-inch cast-iron skillet over medium heat, combine the pumpkin puree, unsalted butter, malted milk powder, and pumpkin spice. Mix thoroughly until blended, then​​ remove from heat.
  • In a medium bowl, beat the egg whites until thick stiff. In a separate large bowl, beat the egg yolks with brown sugar, evaporated milk, vanilla extract, and kosher salt until combined.
  • To temper the eggs, whisk in a spoonful of the warm pumpkin mixture to the egg yolk mix. Slowly pour the egg yolk mixture into the cast iron skillet with the warm pumpkin mixture while whisking constantly.
  • Once that is all mixed,, add in self-rising flour and whisk together until blended and it resembles a cake-like batter. Finally, fold in the beaten egg whites and spread the pudding batter across the skillet evenly.

To Make Pumpkin Spice Latte Saucing Mix

  • Whisk together brown sugar, granulated sugar, malted milk powder, corn starch, and pumpkin spice into a small bowl. Whisk together well until everything is smooth and combined.

To Bake

  • Sprinkle the sugar mixture evenly over the pumpkin pudding batter.
  • Place a spatula or a wooden spoon close to the batter. Pour boiling coffee over the back of the spoon or spatula while moving it around the edges of the pan. Do this step slowly; it will prevent the coffee from breaking into the batter.
  • Carefully place cast iron skillet on a rimmed baking sheet to catch any drips. Transfer to the oven and bake until the top is set and the sauce is bubbling, 30-35 minutes. Let cool for 15 minutes before serving in a bowl.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish


If you don’t have a cast-iron skillet, you can also use a 10-inch round cake pan with 2-inch high sides or a 10-inch pie pan (or the equivalent)


Calories: 379kcal | Carbohydrates: 55g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 230mg | Potassium: 319mg | Fiber: 2g | Sugar: 41g | Vitamin A: 8754IU | Vitamin C: 3mg | Calcium: 125mg | Iron: 2mg


Measuring Tools
Bowl Set
Rubber Spatula
Hand Mixer
Cast Iron Skillet - 10 inch

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.