Faux Mole Marinated Carrot Tacos with Pickled Radishes
Sliced carrots slow-simmered in a chocolatey spiced marinade, served with tangy pickled radishes & onions, and topped with creamy goat cheese. Simple and ridiculously delicious.
Cook Time: 45 minutes minutes
1x 2x 3x
Servings: 6
Calories: 239 kcal
Faux Mole Carrots 1 lb ruffled carrot chips 4 tablespoons Nutella Hazelnut spread 8 oz. can tomato sauce 4.5 oz. can chopped green chilis ½ cup vegetable broth ½ teaspoon salt ½ teaspoon red pepper sauce sriracha pinch allspice pinch ground ginger pinch cinnamon Tacos faux mole carrots 6 small corn tortillas ½ cup pickled radishes & onions 4 oz goat cheese
Combine all ingredients (except for the carrots) in a medium saucepan on medium heat. Bring mixture to a boil then reduce to medium low.
Add in carrots and let simmer for 40 minutes, stirring the mixture periodically.
Serve carrots on top of a warm tortilla topped with pickled veggies and goat cheese.
Serving: 6 g | Calories: 239 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 9 mg | Sodium: 901 mg | Potassium: 488 mg | Fiber: 6 g | Sugar: 13 g | Vitamin A: 13066 IU | Vitamin C: 10 mg | Calcium: 92 mg | Iron: 2 mg
*Nutrition information is a rough estimate.
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