Go Back
–+ servings
close up of maple oat milk latte

Maple Oat Milk Latte

This Maple Oatmilk Latte is the perfect fall morning pick-me-up. It's full-bodied espresso flavored with creamy oat milk, maple syrup, and cinnamon. This no fuss recipe is made in minutes, and you don't need a fancy frother to achieve the same delicious richness, aroma, and flavor you'd get from Starbucks.
Print Recipe
Total Time: 10 minutes
Servings: 2
Calories: 283kcal
Author: Meiko Temple

Ingredients

  • 3/4 cup espresso or strongly brewed black coffee
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 1/2 cup oat milk
  • ¼ - ⅓ cup Bob's Red Mill Maple Sea Salt Homestyle Granola optional

Instructions

  • Brew espresso/coffee and pour into mug two mugs.
  • Divide and stir maple syrup, vanilla, and cinnamon into each mug.
  • Add oat milk to a mason jar and heat in the microwave (uncovered) for 1 minute. Remove from the microwave and seal the mason jar with a lid. Secure a good hold on the mason jar with a towel and shake vigorously for 90 sections or until you see foam forming above the oat milk.
  • Gently pour the warm oat milk into the brewed coffee while holding back the milk foam from the glass with a spoon.
  • Top with a thin layer of milk foam and a sprinkle of maple granola.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

Nutrition

Calories: 283kcal | Carbohydrates: 55g | Protein: 5g | Fat: 5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 96mg | Potassium: 285mg | Fiber: 2g | Sugar: 41g | Vitamin A: 370IU | Vitamin C: 0.03mg | Calcium: 320mg | Iron: 2mg

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.