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4 ingredient Peach Syrup

Ok, so boom! This Peach Syrup? It's like a sun-drenched orchard at peak ripeness got all cozy in a bottle. Every pour is a flavor party, with the sweet, sunshine-soaked notes of juicy peaches dancing with a little zesty lemon tang, all wrapped up in silky, syrupy bliss. Whether you're drizzling it over fluffy pancakes, transforming your iced tea, or giving your cocktails a sweet twist, this syrup is serving up all the peachy goodness, all the time.
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Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 15 minutes
Servings: 2 cups
Calories: 481kcal
Author: Meiko Temple

Ingredients

  • 16 oz. frozen peaches
  • 1 cup sugar
  • 1 cup water
  • 2 teaspoons fresh lemon juice

Instructions

  • In a medium pot combine peaches, sugar, water and lemon juice. Bring to a boil and cook for 5-7 minutes.
  • Strain peach syrup and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for 30 days.
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Nutrition

Calories: 481kcal | Carbohydrates: 123g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 36mg | Potassium: 284mg | Fiber: 3g | Sugar: 119g | Vitamin A: 740IU | Vitamin C: 11mg | Calcium: 14mg | Iron: 1mg

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.