We're serving up a colorful Louisiana classic, Quick Stovetop Cajun Corn Maque Choux. Imagine vibrant corn kernels, sautéed with a trinity of bell peppers, celery, and onions until they're singing in harmony with that fiery Cajun spice. This ain't just a side dish, it's a showstopper.
1tablespoonCajun Seasoning(I use Savory Cajun Seasoning)
1teaspoonkosher salt
1teaspoonblack pepper
5green onionssliced
Instructions
In a cast iron or heavy bottom skillet over medium heat, heat oil and melt the butter. Add the corn, onions, bell pepper, celery, and jalapeno. Cook for 5 minutes.
In a small bowl, mix sugar, thyme, Cajun seasoning, salt, and black pepper. Season corn with half of the mixture and cook for 1 minute.
Add garlic and remaining seasoning mix. Cook for 30 seconds. Stir in chicken stock and cook for 8 minutes.
Taste and adjust seasonings as needed. Serve hot, garnished with green onions.