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7UP POUND CAKE – GRAND BABY CAKES

This velvety and moist 7Up Pound cake is made from scratch with a hint of flavor from the citrus soda. This amazing recipe along with several other delicious desserts can be found in the Grand Baby Cakes Cookbook.
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 12 slices
Calories: 761kcal

Ingredients

For the Cake:

  • 1 ½  cups  unsalted butter  room temperature
  • cups  granulated sugar
  • ½  teaspoon  salt
  • large eggs room temperature
  • cups  cake flour sifted
  • 1/2  cup  7-Up soda
  • teaspoons  pure lemon extract

For the Glaze:

  • cup  confectioner’s sugar
  • tablespoons  7-Up soda
  • 1/2  teaspoon  pure lemon extract

Instructions

For the Cake:

  • Start by preheating your oven to 315°F.
  • Then liberally spray a 10-cup bundt pan with non-stick baking spray.
  • In your mixer bowl, add butter and beat for 2 minutes on high speed. Slowly add in sugar and salt beat on high speed for an additional seven minutes until very pale yellow and fluffy.
  • Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed.
  • Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments. Be careful not to overbeat.
  • Pour in 7 Up and lemon extract, scrape down sides and mix until just combined and turn off mixer.
  • Pour cake batter into prepared bundt pan, and bake for 1 hour and 15 -20 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Cool in pan on a wire rack for 10 minutes, then invert cake on serving plate.

For the Glaze:

  • In a small bowl, whisk together confectioner’s sugar, 7 Up, and lemon extract until it’s pourable. Spoon over the cake and allow to harden.
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Notes

!GLAZE:
I like a thicker glaze so I used 1 1/2 cups of confectioners sugar.
!CAKE FLOUR:
Also, if you don't have cake flour it's really easy to make. All you have to do is put 2 tbsp of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Sift the blend 4-5 times and you are good to go.
!DECOR:
Finally I used a microplane to zest about 1 tablespoon of lemon and lime zest as decoration on the cake.
Adapted from Grandbaby Cakes (the cookbook); published with permission from Author.

Nutrition

Calories: 761kcal | Carbohydrates: 123g | Protein: 10g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 113mg | Potassium: 93mg | Fiber: 1g | Sugar: 80g | Vitamin A: 839IU | Calcium: 27mg | Iron: 1mg

Equipment

Electric Mixer
Bundt Pan - 12 cups
Wired Baking Rack
Bowl Set
Whisk

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.