Servings: 2 cups
- 1 large ripe avocado
- 1 jalapeno deseeded & chopped
- ½ cup olive oil
- ¼ cup green tomatillo salsa mild
- ¼ cup honey
- cup cilantro
- 1 stalk green onion chopped
- 1 teaspoon minced garlic
- ¼ cup water
- ¼ teaspoon Tajin Classico Seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper freshly ground
Add all ingredients (except olive oil and water) to a blender and blend on low speed.
While blender is running slowly pour in olive oil.
While blender is still running, add in enough water until the vinaigrette reaches your preferred consistency. Start with ¼ cup increments.
Serve or store in airtight container.
Serving: 1g | Calories: 788kcal | Carbohydrates: 47g | Protein: 2g | Fat: 69g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 49g | Sodium: 507mg | Potassium: 614mg | Fiber: 7g | Sugar: 38g | Vitamin A: 461IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg
*Nutrition information is a rough estimate.
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