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Bottled Homemade Avocado Vinaigrette

Homemade Avocado Vinaigrette

Homemade Avocado Vinaigrette - This vinaigrette just shows my love for avocados year around.
Prep Time: 5 minutes
Servings: 2 cups
Calories: 788kcal
Author: Meiko Temple


  • 1 large ripe avocado
  • 1 jalapeno deseeded & chopped
  • ½ cup olive oil
  • ¼ cup green tomatillo salsa mild
  • ¼ cup honey
  • cup cilantro
  • 1 stalk green onion chopped
  • 1 teaspoon minced garlic
  • ¼ cup water
  • ¼ teaspoon Tajin Classico Seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground


  • Add all ingredients (except olive oil and water) to a blender and blend on low speed.
  • While blender is running slowly pour in olive oil.
  • While blender is still running, add in enough water until the vinaigrette reaches your preferred consistency. Start with ¼ cup increments.
  • Serve or store in airtight container.


  • Once all ingredients are added, you may need to pulse or increase speed of blender to make sure all the avocado is broken down.
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Serving: 1g | Calories: 788kcal | Carbohydrates: 47g | Protein: 2g | Fat: 69g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 49g | Sodium: 507mg | Potassium: 614mg | Fiber: 7g | Sugar: 38g | Vitamin A: 461IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 1mg


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*Nutrition information is a rough estimate.

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