Herb and Goat Cheese Grits is a twist on a southern classic. The addition of rich & creamy goat cheese, fresh basil, and green onions is completely divine.
Bring water to a boil in a medium saucepan and stir in grits. Let grits continue to cook for 5 minutes with the pan covered.
Remove from the heat and stir in goat cheese, butter, sour cream, green onions and basil. Add in milk ¼ cup at a time until you reach your desired consistency. Finally add in salt and pepper to taste.