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Herb and Goat Cheese Grits in pot

Herb and Goat Cheese Grits

Herb and Goat Cheese Grits is a twist on a southern classic. The addition of rich & creamy goat cheese, fresh basil, and green onions is completely divine.
Servings: 6
Calories: 235kcal
Author: Meiko Temple


  • 1 cup white corn grits
  • 3 cups water
  • ¼ cup goat cheese
  • ¼ cup green onions chopped
  • ¼ cup fresh basil chopped
  • tbsp. butter
  • ¾ cup sour cream
  • ½ cup milk
  • salt & pepper to taste


  • Bring water to a boil in a medium saucepan and stir in grits. Let grits continue to cook for 5 minutes with the pan covered.
  • Remove from the heat and stir in goat cheese, butter, sour cream, green onions and basil. Add in milk ¼ cup at a time until you reach your desired consistency. Finally add in salt and pepper to taste.
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Serving: 1g | Calories: 235kcal | Carbohydrates: 23g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 132mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg


Measuring Tools
Chef's Knife
Cutting Board
Medium Saucepan
Wooden Spoon

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.