- 1 cup white corn grits
- 3 cups water
- ¼ cup goat cheese
- ¼ cup green onions chopped
- ¼ cup fresh basil chopped
- 2½ tbsp. butter
- ¾ cup sour cream
- ½ cup milk
- salt & pepper to taste
Bring water to a boil in a medium saucepan and stir in grits. Let grits continue to cook for 5 minutes with the pan covered.
Remove from the heat and stir in goat cheese, butter, sour cream, green onions and basil. Add in milk ¼ cup at a time until you reach your desired consistency. Finally add in salt and pepper to taste.
Serving: 1g | Calories: 235kcal | Carbohydrates: 23g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 132mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 680IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
*Nutrition information is a rough estimate.
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