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+ servings
whipped feta in bowl with pita bread

Whipped Feta

This whipped feta recipe is perfect to serve as a quick and easy appetizer, spread, dip, or snack. It goes great with vegetables or on sandwiches and is ready in just 5 minutes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 79kcal


  • 1 (8-oz) block feta cheese
  • 3 tablespoons crema or sour cream
  • ½ cup toum (garlic spread) *
  • olive oil to dress


  • Combine all of the ingredients in a food processor or blender and process until smooth. Scrape down the sides when necessary, until feta is super creamy. Taste and adjust seasoning. Transfer to a serving bowl, drizzle with olive oil and serve.
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Substitute toum/garlic spread with ½ cup whipped cream cheese, 2 tablespoons lemon juice, 1 clove garlic, minced
For a silkier texture, pass whipped feta through a fine-mesh strainer.


Calories: 79kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 135mg | Sugar: 1g | Vitamin A: 34IU | Calcium: 12mg


Food Processor

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.