This whipped feta recipe is perfect to serve as a quick and easy appetizer, spread, dip, or snack. It goes great with vegetables or on sandwiches and is ready in just 5 minutes
Combine all of the ingredients in a food processor or blender and process until smooth. Scrape down the sides when necessary, until feta is super creamy. Taste and adjust seasoning. Transfer to a serving bowl, drizzle with olive oil and serve.
Substitute toum/garlic spread with ½ cup whipped cream cheese, 2 tablespoons lemon juice, 1 clove garlic, mincedFor a silkier texture, pass whipped feta through a fine-mesh strainer.