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+ servings
whipped feta in bowl with pita bread on the side

Whipped Feta

This whipped feta recipe is perfect to serve as a quick and easy appetizer, spread, dip, or snack. It goes great with vegetables or on sandwiches and is ready in just 5 minutes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 178kcal
Author: Meiko Temple


  • 1 block feta cheese 8-oz
  • 3 tablespoons crema or sour cream
  • ½ cup toum garlic spread
  • olive oil to dress


  • Combine all of the ingredients in a food processor or blender and process until smooth. Scrape down the sides when necessary, until feta is super creamy. Taste and adjust seasoning. Transfer to a serving bowl, drizzle with olive oil and serve.
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Substitute toum/garlic spread with ½ cup whipped cream cheese, 2 tablespoons lemon juice, 1 clove garlic, minced
For a silkier texture, pass whipped feta through a fine-mesh strainer.


Calories: 178kcal | Carbohydrates: 4g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 58mg | Sodium: 554mg | Potassium: 23mg | Sugar: 2g | Vitamin A: 193IU | Calcium: 198mg | Iron: 1mg


Food processor - small - 3 cup
Serving Bowl

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.