This whipped feta recipe is perfect to serve as a quick and easy appetizer, spread, dip, or snack. It goes great with vegetables or on sandwiches and is ready in just 5 minutes.
Last year I tried whipped feta at a restaurant for the first time and my mind was blown. How could someone manage to further improve upon the salty, creamy greatness of feta? Who would take on such a fete?
Just when you think the dip gods have blessed you with all that they can do you sit back and realize pantry potential is endless. This creamy cheese dip is truly the best thing since sliced bread. In fact, it soooo versatile, not only is an amazing dip for chips and veggies but it is equally as good as a spread on your favorite sandwiches
Looking for a super-bomb, quick, and appetizer at your needs social distancing party? Say less my friend, I’ve got you covered.
What is whipped feta
This versatile dip/spread that is made by blending crumbly feta and often, another dairy or oil-based product to achieve its creamy, fluffy consistency. Feta is a bit dryer so needs a more lubricated complement like cream cheese, sour cream, yogurt, olive oil, or my favorite toum, to help it break down as it whips.
- 1 (8-oz) block feta cheese
- 3 tablespoons crema or sour cream
- ½ cup toum (garlic spread) *
- olive oil to dress
- Combine all of the ingredients in a food processor or blender and process until smooth. Scrape down the sides when necessary, until feta is super creamy. Taste and adjust seasoning. Transfer to a serving bowl, drizzle with olive oil and serve.
*Nutrition information is a rough estimate.
**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.