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Close up of chocolate waffle with eggs, candied bacon and chicken sausage with syrup poured on top.

Chocolate Waffle Sandwich

Elevated Brunch Game! Take your brunch to the next level with soft folded eggs, crispy candied bacon, and juicy chicken sausage sandwiched between two pillows of chocolatey waffle.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 839kcal

Ingredients

Candied Beef Bacon

  • 12 strips bacon I used beef but you can use any type
  • cup brown sugar
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon red chili flakes

Chocolate Waffles

  • 1 ½ cups flour
  • ½ teaspoon salt
  • 1 ½ teaspoon baking powder
  • 2 tablespoons sugar
  • 3 oz. dark chocolate chips
  • ½ cup unsweetened cocoa powder
  • 2 eggs
  • 1 ½ cups whole milk
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon vanilla
  • cooking spray

Quick Folded Egg

  • 6 eggs
  • 1 ½ tablespoons unsalted butter
  • salt & pepper to taste

Additional Items

  • 6 chicken sausage
  • syrup

Instructions

Candied Beef Bacon

  • Preheat oven to 375F. Prepare a foil-lined baking sheet.
  • In a small bowl, whisk the brown sugar, black pepper, cayenne pepper, and chili flakes.
  • Arrange bacon strips on foil making sure they are flat with no overlap.
  • Cover strips generously with brown sugar mix. Bake for 15-20 min or so until crispy and brown.
  • On a separate lined baking sheet or pan add your chicken sausage to the oven.

Chicken Sausage

  • Preheat oven to 375F. Add sausage to a prepared baking dish and transfer to oven for 15-20 minutes.

Chocolate Waffle

  • In one bowl mix flour, salt, baking powder, sugar, cocoa powder, and chocolate chips. In another bowl slightly beat eggs, milk, butter, and vanilla. Stirr wet mixture into dry and mix until smooth.
  • Set waffle iron to medium heat or equivalent. Spray top and bottom grates of waffle iron with cooking spray. Pour enough batter to cover bottom of waffle iron and close. Cook for 3 minutes or until your machine’s alarm goes off. Repeat process until you use all of your batter. You can keep warm in 200 degree F oven.

Quick folded eggs

  • In a bowl, whisk eggs salt, and pepper until smooth.
  • In a large non-stick skillet melt the butter over medium to medium-high heat. Once melted help spread butter across the bottom of the entire skillet
  • Pour eggs into the center of skillet and shake vigorously over the heat.
  • Once you see the edges start to set and pull apart from the pan then a rubber spatula or wooden spoon to help release the edges all around the egg. Then start folding the egg by pushing the edge of the egg to the center. Some of the eggs may still be loose. If so twirl skillet so the loose egg comes in to contact with the bottom of the skillet and repeat folding technique.
  • Once all the egg is folded immediately flip the egg over and let cook 20-30 seconds then remove skillet from the heat.

Assembly

  • On one chocolate waffle layer chicken sausage, candied bacon, and egg. Top with a second chocolate waffle and drizzle with syrup.
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Nutrition

Calories: 839kcal | Carbohydrates: 60g | Protein: 34g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 341mg | Sodium: 1594mg | Potassium: 507mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1114IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 5mg

Equipment

Aluminum Foil
Sheet Pan
Bowl Set
Whisk
Waffle Iron
Large Non-stick Skillet

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.