Go Back
–+ servings

Light & Sparkling Peach Bellini Cocktail

Alright, let's get into this "Light & Sparkling Peach Bellini Cocktail", y'all! This recipe is as easy as pie - no, even easier. We blend peaches with a hint of lemon into a luscious puree, that's as smooth as butter and sweet as a Georgia sunrise. Then, we invite Prosecco to the party, and oh boy, does it turn up! The bubbles dance on your tongue, offering a fizzy contrast to the peachy paradise. Ugh, obsessed just ain't the word!
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
15 minutes
Servings: 6
Calories: 96kcal
Author: Meiko Temple

Ingredients

  • 16 oz. frozen peaches
  • ½ cup sugar
  • 1 cup water
  • 2 teaspoons fresh lemon juice
  • 1 bottle chilled Prosecco or champagne

Instructions

  • In a medium pot, combine the peaches, sugar, water, and a squeeze of fresh lemon juice. Bring it all to a boil and let it simmer for 5 minutes. Once it's done, strain the syrup and store it in an airtight container for up to 30 days.
  • Add the peaches and ¼ cup of peach syrup into a food blender. Blend it on high speed until it's smooth as silk.
  • Pour the peach puree into the flute, filling it about a quarter of the way. Top it off with chilled Prosecco.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

Nutrition

Calories: 96kcal | Carbohydrates: 24g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 12mg | Potassium: 94mg | Fiber: 1g | Sugar: 23g | Vitamin A: 247IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.3mg

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.