Homemade Creamed Corn Recipe (Made with frozen corn)
I've whipped up a homemade creamed corn recipe that’s straight-up swoon-worthy. Imagine sweet, juicy corn kernels, frozen at their peak, bathed in a sauce so richly-flavored and decadently creamy. Your canned creamed corn could neva!. The best part? It’s low-effort, high-reward, perfect for those cozy weeknight dinners, BBQ cookouts, or anytime you feel like jazzing up your meal.
In a blender, add heavy cream, 1 cup of corn kernels, and flour. Pulse until whole corn kernels are broken down to just corn chunks.
In a medium pot over medium heat, melt the butter, then add the remaining corn. Give it a good stir for 5 minutes to bring out all those flavors.
Stir in the chicken broth, sugar, salt, black pepper, garlic powder, onion powder, cayenne pepper and the corn cream mixture from earlier. Bring it all to a boil for 2 minutes.
Reduce the heat to medium-low and let it simmer for 8-10 minutes or until the cream thickens, then serve warm.