Homemade spiced hot chocolate in 5 minutes or less. WINNING!
#Jonas2016 got you down? Still, suffering from cabin fever? Need something warm after digging yourself out of the snow? Or are you just in need of sweets because, damn it, it’s Monday? I’ll make this short and sweet because this directly responds to my people from the east coast posting on my Facebook feed. All I see # Jonas2016, #JonasBabiesInTheMaking, #Snomageddon2016, #NoGroceries. I feel you, really I do. But I have to say, you’ve experienced nothing until you live a couple of winters in Minneapolis. For heaven’s sake, they’ve built a human-sized hamster tunnel in the city for people to avoid going outside because it’s so cold. Well, regardless of your situation, it never hurt anyone to drink a cup of cocoa. I happen to love this recipe because I have found yet another use for Nutella, one of my favorite ingredients, not to mention, the recipe takes only a few minutes to make. I hate the term “food porn,” but when I started pouring the hot chocolate into the cup, I thought, “damn, that’s a sexy cup of cocoa.” This recipe isn’t all looks. The Spiced Hazelnut Hot Chocolate is a sure-fire pick-me-up and slight kick in the butt. Just what the doctor ordered on a Monday. If by chance, you choose to make this recipe after office hours, you can add some Frangelico Hazelnut Liqueur to really get the party started. J So, how’s your Monday shaping up now? Enjoy and leave a comment!
Is there a difference between hot chocolate and hot cocoa?
Though they both are a delicious chocolate treat on a cold night or any night for that matter, there is a slight difference between the two. Hot cocoa is made from cocoa powder, and hot chocolate is made from melted chocolate, which makes the drink sweet on its own, while hot cocoa usually has sugar added. Hot chocolate comes out much more decadent than hot cocoa.
What’s a non-alcoholic substitute for hazelnut liqueur?
Good question, a great non-alcoholic substitute for hazelnut liqueur that’ll still give your drink that additional nutty and sweet hazelnut flavor you’re looking for is hazelnut simple syrup. And you can make this yourself at home. You’ll need to boil granulated sugar in water until dissolved. Remove from heat, then add hazelnut extract, Voila’!
How to make this recipe dairy-free?
Now and days you can make pretty much any recipe that calls for dairy dairy-free merely by replacing the dairy with a few non-dairy options. There are several alternatives like Almond, Cashew, Coconut, Oat, or even Soy to replace cow’s milk and whipped cream. There’s even dairy-free hazelnut, and cocoa spread such as Nocciolata or Nutiva.
- 2 cups milk
- ¼ cup Nutella hazelnut spread
- ¼ teaspoon cayenne pepper
- ¼ teaspoon cinnamon
- Pinch course salt
- 2 tablespoon hazelnut liqueur such as Frangelico
- Whipped cream for serving
- Chopped Hazelnut for serving
- Heat milk in a small saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Whisk in remaining ingredients until smooth and remove from heat. Serve immediately.
- Optional: Serve with additional seasonings, whipped cream or other desired toppings.
*Nutrition information is a rough estimate.
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