Homemade Pesto Sauce

Homemade Pesto Sauce

I keep this in a jar in my fridge year around.

 

Homemade Pesto Sauce

Homemade Pesto Sauce - I keep this in a jar in my fridge year around.
Cook Time: 10 minutes
Servings: 2 /3 cup

Ingredients

  • cup packed basil
  • 1/4 cup parmesan
  • ¼ cup toasted pine nuts
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 2 cloves of garlic roasted
  • salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees. Spread nuts evenly on a rimmed baking sheet along with garlic gloves; toast in oven until golden about 5 minutes.
  • Combine basil, grated parmesan, lemon juice, salt, pepper, roasted pine nuts and garlic cloves in a blender and with the motor running drizzle in olive oil. Blend until sauce is smooth.
  • Store and refrigerate pesto sauce in an airtight container.
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.

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Welcome! I’m Meiko, a Dallas-based food blogger who loves to share life and culture through food. There are no strangers around these parts only good eats. Let’s get to know each other better!

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