Get you morning started with some cheesy bliss—this gooey cheddar cheese omelet. Customize it to your heart’s content with all your favorite add-ins. This is a simple yet sensational recipe—that everyone should have in their arsenal.
Need Meal Ideas?
If you’re seeking inspiration for a scrumptious breakfast menu to complement your cheddar cheese omelet, fear not! I’ve got you covered with a few dishes that will take your morning meal to the next level.
Side: Candied Beef Bacon
Side: Sweet Potato Breakfast Hash
Sweet Delight: Bananas Foster Oatmeal
Is The Correct Spelling Omelet or Omelette?
Alright, listen up! The spelling police might debate this till the cows come home, but here’s the scoop: both “omelet” and “omelette” are acceptable spellings. Yep, you have options! In American English, we often rock the “omelet” spelling, while our British pals prefer to jazz it up with an extra “te” and go for “omelette.” So, whether you’re an “omelet” aficionado or an “omelette” enthusiast, you’re on the right track.
Ingredients for cheese omelette
- Eggs: No eggs, no omelet! Make sure you use large eggs for this recipe.
- Salt & Pepper: Classic seasoning but omelets are pretty forgiving so you lightly add your favorite unsalted seasonings for more flavor.
- Water: Incorporating a splash of water while whisking your eggs helps create a fluffy and tender texture.
- Unsalted Butter: Adds richness to the omelet and helps prevent sticking.
- Shredded Cheddar Cheese: Opt for freshly shredded cheese, if you can, for maximum meltiness and flavor. Whether you go for mild, medium, or sharp cheddar, the choice is yours.
How To Make Cheese Omelette Recipe
Beat eggs. In a small bowl, whisk together eggs, kosher salt, black pepper, and water until well combined and smooth.
Add eggs to hot skillet. Melt butter in a small skillet over medium heat. Pour in the egg mixture and gently stir, once you start to see the eggs turn opaque, begin pushing the cooked edges towards the center once or twice every 10 seconds..
Add cheese & flip. When the eggs start to set and moisture reduces, turn the heat to low and sprinkle shredded cheese on top. Fold the omelet in half and carefully transfer it onto a plate by tilting the skillet so that the omelet slides onto the plate..
Serve the cheddar omelet hot, garnished with an extra sprinkle of cheese.
Pro Recipe Tips
- If you can, use room temperature eggs to ensure even cooking throughout the omelet. If your eggs are still cold, you can warm them quickly by placing them in a bowl of warm water for about 5 minutes.
- Maintain medium-low and medium heat to avoid rubbery or overcooked eggs.
- Use a rubber spatula to gently move the eggs in the pan.
- Remove the omelet from the skillet as soon as the eggs are no longer runny, as they will continue to cook off the heat.
- Opt for freshly grated block cheese over pre-packaged shredded cheese for superior melting.
- If your cheese omelet tears, cover the top with more cheese for a seamless appearance.If Adding Fillings
- Always cook your omelet fillings before you make the omelet.
- If adding your favorite fillings, don’t overstuff the omelet; a modest 1/3 cup filling is sufficient to maintain the omelet’s integrity
Add A Little Flair – Omelet Filling Ideas
Let your creativity shine by mixing and matching these ingredients to create delicious and customized omelets to suit your taste preferences.
- Mushroom & Cheese: Sautéed mushrooms add a deep, rich flavor to the eggs.
- Veggie & Cheese: Make your omelet more filling by adding your favorite vegetables like bell peppers, tomatoes, or spinach.
- Chili Omelet: Top your cheese omelet with a hearty serving of chili for a satisfying meal.
- California Omelet: Try a fresh twist with avocado, tomatoes, cheese, and bacon, inspired by California-grown ingredients.
- Garden: Avocado, spinach, cherry tomatoes, or leftover ratatouille bring freshness.
- Bacon & Cheese: Chop up some crisped bacon and add it to your filling and/or toppings for a savory breakfast omelet.
Prep Your Tools & Ingredients
Here is a quick list of things to do before the recipe to ensure everything goes smoothly.
Gather Your Tools:
- Small mixing bowl
- Small non-stick skillet
- Spatula
Recipe Prep
- Always read the recipe through at least 1 time before you start. It helps you move faster when you already know what step is coming next.
- Measure out all of your ingredients before you begin the recipe.
- Cook any necessary fillings ahead of omelet if customizing.
Ingredients
- 3 large eggs
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 teaspoon water
- 1 tablespoon unsalted butter
- ¼ cup shredded cheddar cheese
Instructions
- In a small bowl, whisk together eggs, kosher salt, black pepper, and water until well combined and smooth.
- Melt butter in a small skillet over medium heat. Pour in the egg mixture and gently stir, once you start to see the eggs turn opaque, begin pushing the cooked edges towards the center once or twice every 10 seconds..
- When the eggs start to set and moisture reduces, turn the heat to low and sprinkle shredded cheese on top. Fold the omelet in half and carefully transfer it onto a plate by tilting the skillet so that the omelet slides onto the plate.
- Serve the cheddar omelet hot, garnished with an extra sprinkle of cheese.
Nutrition
*Nutrition information is a rough estimate.
**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.
