Jerk Marinade

This Jamaican classic goes great on anything.

 

Recipe

Jerk Chicken Marinade

Jerk Chicken Marinade - This Jamaican classic goes great on anything.
Cook Time: 10 minutes
Servings: 2 cups

Ingredients

  • 4 scallions ½ cup, chopped
  • 1 onion chopped
  • 2-4 scotch bonnet or habanero peppers seeded & chopped
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup brown sugar
  • 2 teaspoons allspice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup orange juice or pineapple juice
  • 6 tablespoons soy sauce
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons white vinegar
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper
  • 1/4 cup vegetable oil

Instructions

  • Make marinade by combining all its ingredients in a blender and blitzing to your desired consistency (normally smooth puree).
Tried this recipe?Mention @MeikoAndTheDish or tag #MeikoAndTheDish

*Nutrition information is a rough estimate.

**The equipment section above contains affiliate links to products I use and love. As an Amazon Associate I earn from qualifying purchases.

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<i class="far fa-comment-alt" style="margin-right: 20px;"></i> 10 comments

  1. WOW! You really outdid yourself with this post. It is truly impressive! I love jerk chicken but never thought to make it in a slow cooker. It’s the perfect family meal, everyone can have it the way they like it!

  2. This is absolutely amazing! I too love using the slow cooker in the Fall and Winter season and now I have some awesome new recipes to add.

  3. I’m loving the ramen bowl idea too. My husband does not like slow cooker jerk chicken, he says. It not authentic but yet I don’t see him not eating it when it’s done.

    P.S. It’s “Ratchet”

    1. Bwaahahaha @ Idon’t se him not eating it. I mean he has a point but unless he plans on doing the work … you can fill in the rest.

      Thanks for the clarification on “Ratchet” … these are things we need to know.

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Meet Meiko

Welcome! I’m Meiko, a Dallas-based food blogger who loves to share life and culture through food. There are no strangers around these parts only good eats. Let’s get to know each other better!

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